御品楼

Sichuan specialty Malatan

2640 yen(税込)

[Mild spicy ★/Medium spicy ★★/Very spicy ★★★]

Special crispy deep fried chicken on the bone (half a chicken/full chicken)

1,650 yen/3,080 yen (tax included)

Sweet and spicy stir-fried pork and green onions

1980 yen(税込)

Abalone rice

2200 yen(税込)

Shark fin rice in thick soup

¥ 3080(税込)

Three-ingredient shark fin soup

¥ 3080(税込)

Petan

¥ 660(税込)

Cucumber with garlic

¥ 660(税込)

Dried tofu salad

¥ 770(税込)

Peking-style smoked duck

880 yen(税込)

Intestine stuffing

¥ 770(税込)

Lettuce and pea sprouts salad

880 yen(税込)

Prosciutto and soft-boiled egg salad

880 yen(税込)

Sichuan-style pork ear salad

880 yen(税込)

Chongqing Bang Bang

880 yen(税込)

Steamed chicken with green onion oil sauce

880 yen(税込)

Chilled beef shank

1200 yen(税込)

Versatile green onions and roasted pork salad

1200 yen(税込)

Jellyfish salad

1200 yen(税込)

Boiled pork belly with garlic sauce

1100 yen(税込)

Abalone cold dish

1100 yen(税込)

Assortment of three appetizers

1800 yen(税込)

shrimp mayonnaise

1650 yen(税込)

Ebi chili sauce

1650 yen(税込)

Stir-fried shrimp and cashew nuts

1650 yen(税込)

Fresh shrimp and asparagus stir-fried with special salt over high heat

1650 yen(税込)

Stir-fried salted squid and celery

1650 yen(税込)

Spear squid with green onion oil and special soy sauce

1760 yen(税込)

Stir-fried scallops with oyster sauce

1760 yen(税込)

Stir-fried three kinds of seafood with seasonal vegetables and salt

1980 yen(税込)

Strong Shark Fin

2980 yen(税込)

Grilled abalone/braised abalone in soy sauce

1980 yen each (tax included)

Szechuan-style stewed white fish

1980 yen(税込)

Cooked meat

¥ 1320(税込)

Stir-fried pork, wood ear mushroom and egg

¥ 1320(税込)

Stir-fried shredded pork and green peppers

¥ 1320(税込)

Sweet and sour pork with Zhenjiang black vinegar and Sangen pork

1430 yen(税込)

Stir-fried pork innards and garlic

1540 jpy(税込)

Stir-fried liver and vegetables (domestic liver)

¥ 1320(税込)

Deep fried chicken with oil sauce

¥ 1320(税込)

Stir-fried chicken and cashew nut

¥ 1320(税込)

Sichuan-style stir-fried chicken and chili peppers

1430 yen(税込)

Stir-fried chicken and black pepper

¥ 1320(税込)

Braised pork belly in soy sauce

1650 yen(税込)

Sichuan-style braised pork (made with domestic Sangen pork)

2420 yen(税込)

Stir-fried pork and green chili peppers

1980 yen(税込)

Braised beef belly

1980 yen(税込)

Stir-fried beef with black pepper (made with domestic Japanese Black beef)

3300 yen(税込)

Peking duck [1 duck]/[half duck]

5,500 yen/2,980 yen (tax included)

Stir-fried eggplant and pork

¥ 1320(税込)

Mapo eggplant

¥ 1320(税込)

Stir-fried seasonal vegetables with garlic (pea sprouts, bok choy, spinach)

¥ 1320(税込)

Stir-fried water spinach

1540 jpy(税込)

Stir-fried celery and vermicelli

¥ 1320(税込)

Mapo Vermicelli

¥ 1320(税込)

Mabo tofu

¥ 1320(税込)

Simmered tofu with Shanghai crab paste

1980 yen(税込)

Spicy stir-fried fried tofu and mixed vegetables

¥ 1320(税込)

Nira Ball

¥ 1320(税込)

Crab ball

1650 yen(税込)

Stir-fried tomato and egg

¥ 1320(税込)

Fried shrimp and egg

1430 yen(税込)

Taiwan ramen

¥ 1320(税込)

Bamboo noodles

¥ 1320(税込)

Char siu noodles

1430 yen(税込)

Wonton noodles

1430 yen(税込)

Mapo noodles

1430 yen(税込)

Gomoku soup noodles

1430 yen(税込)

Vegetable Tanmen

¥ 1320(税込)

Five season sanka sauce

1430 yen(税込)

Shanghai special sauce fried noodles

¥ 1320(税込)

Five fried rice

1100 yen(税込)

Soy sauce fried rice

1100 yen(税込)

Lettuce and egg fried rice

1100 yen(税込)

seafood fried rice

1650 yen(税込)

Crab fried rice

1650 yen(税込)

braised fried rice

¥ 1320(税込)

Chūkadon

¥ 1320(税込)

Tianjin rice bowl

1430 yen(税込)

Kakunidon

¥ 1320(税込)

Beef rib bowl

1540 jpy(税込)

Rice small/medium/large

180/260/350 yen (tax included)

Handmade black pork gyoza (5 pieces)

¥ 770(税込)

Boiled dumplings (6 pieces)

¥ 770(税込)

Meat shumai (4 pieces) / Shanghai Xiaolongbao (4 pieces)

Each 770 yen (tax included)

Leek oil bread (1 piece)

¥ 660(税込)

Steamed shrimp dumplings (4 pieces)

¥ 770(税込)